The study used Rapid ID Genetic High-accuracy Test (RIGHTTest) technology, a portable testing kit created in collaboration ... is serving wild-caught shrimp species or farm-raised shrimp.

The global situation right now is a moving target, forcing many business owners to hope for the best and prepare for the ...

For example, an “SH” next to the shrimp and an “S” next to the sesame sauce for those with a soy allergy. The kit came with everything ... services use a farm-to-table model, sourcing ...

Charles Phan rolled up in his big truck to a Santa Cruz farm around 2004, pulled out tables and set up ... crispy imperial rolls and high-quality wild gulf shrimp. “He was one of the first chefs in ...

The farm-to-table restaurant will offer a four-course ... chicken fried oyster mushrooms, barbecue shrimp, duck confit, truffled potato gnocchi, seared scallops, braised short rib risotto ...

Executive Chef Seth Kinder and the rest of the Barn8 Restaurant & Bourbon Bar team recently rolled out a few new additions to the Hermitage Farm eatery’s fall menu ... there are at-home lobster roll ...

The Southern Shrimp Alliance (SSA) has asked U.S. lawmakers to oppose international financial support for foreign shrimp ...

The shrimp farming pilot project, initiated by the Punjab government, has successfully completed its first phase, with the experimental produce of two kilograms sent from Muzaffargarh to Karachi ...