Kelp farming is catching on in Maine as a way to sustain working class coastal communities while supporting ecosystems and ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

Three Blue Ducks has partnered with Sea Forest to introduce low-emissions sea fed beef to its Roseberry and Byron Bay menus.

This month’s round-up includes Instagram-worthy ramen, a variety of donuts and a decadent burger that combines classic ...

Global climate change is one of the greatest challenges facing humanity. To achieve the goals of the Paris Agreement, in addition to reducing greenhouse gas ...

Generic poster A portal for underwater discovery, blending heart-pounding action, cutting-edge tech, & urgent conservation calls. Will you ...

Political Parties, What Matters to Young People? Back from Extinction? Patrick’s Story and Ngani Café.

An Australian hospitality group with restaurants in Sydney and Byron Bay is now serving the world’s first low-emissions steak.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A record of nearly 1,200 submissions were received this year from scientists, engineers, entrepreneurs and multidisciplinary ...

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...

The governor’s proposal to include forests and farms in the state greenhouse gas inventory holds both promise and peril, say ...