Growing up in New England, I've eaten seafood all of my life, especially seafood chowders and bisques. There's just something ...

The 2025 Razor Clam and Seafood Festival presented by Quinault Beach Resort and Casino at the Ocean Shores Convention Center ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

T here’s nothing better than a warm, hearty bowl to cozy up with on a chilly day. From creamy comfort to brothy brilliance, ...

Tucked away on Virginia Beach’s bustling boardwalk sits Ocean Eddies Seafood Restaurant, an unassuming blue haven where ...

The approach to Ocean Eddies sets the perfect tone for what awaits inside. Situated right on the Virginia Beach boardwalk, ...

The city of Ocean Shores thrives on tourism. With its restaurants, souvenir and hobby shops, pristine beaches, and miles of uninterrupted coastline, Ocean Shores is the preferred destination for ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Two separate food recalls have been issued concerning seafood chowder and pet food products, citing potential health risks to consumers and animals, the U.S. Food and Drug Administration (FDA ...

But soup is ideal for all kinds of weather ... Fair offers both a New England Clam Chowder and a King’s Spicy Seafood Chowder. (Photo courtesy of Greg Cahill/King’s Fish House) Clams.

One of those, however, highlights a possible shortcoming with that packaging approach as the FDA issued a weekend recall on behalf of a Pacific Northwest seafood company. Washington-state based ...

Add the seafood and continue cooking for 5 minutes until it’s cooked through. In a small bowl, whisk together the flour and milk. Add to the chowder and mix well. Return to a simmer and cook for 2-3 ...