Corn flakes could also work, but again, crush them up and perhaps mix them with a little bit of butter, Parmesan, and seasoning before sprinkling them atop your nearly finished scalloped potatoes.

Scalloped potatoes ... up as much of the sauce and seasoning as possible so each bite is smooth, rich, and flavorful. Starchy potatoes are key to achieving this mix because the starch cells ...

Mix the butter and paprika ... thickened and smooth. Check the seasoning and add a little gravy browning, if liked. Carve the chickens and serve with the potatoes, gravy and a green vegetable ...