Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

What are the ten greatest Irish ballads? Surely it's open for interpretation, but we here at IrishCentral think we did a pretty good job of narrowing the list down to the top ten greatest Irish ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

While many will be toasting their drinks with a hearty "sláinte," which actually means "good health," you can impress your friends or family this St. Patrick's Day with these simple Irish phrases.

The spices go well with beef and cabbage or Irish stew, in particular. But I also like the bread on its own, slathered with some dairy-free butter. It’s nice with tea or coffee in the morning or ...