Slow-Cooked Chuck Roast with Vegetables and a Rich Mushroom Gravy There’s nothing quite like a slow-cooked chuck roast ...

If you want to spruce it up with a sauce or gravy, try this Shallot Cream Sauce or Hearty Mushroom Gravy over top. My favorite recipes to pair these Roasted Potatoes and Asparagus with are this ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Add the potato rounds and fry on each side for two minutes, then place in the oven to roast ... the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

Spread the mushrooms on a baking sheet and drizzle with the garlic sesame oil mixture; toss to coat. Season with salt. Roast the mushrooms for about 30 minutes, until tender and glazed.

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...