Slow-Cooked Chuck Roast with Vegetables and a Rich Mushroom Gravy There’s nothing quite like a slow-cooked chuck roast ...
If you want to spruce it up with a sauce or gravy, try this Shallot Cream Sauce or Hearty Mushroom Gravy over top. My favorite recipes to pair these Roasted Potatoes and Asparagus with are this ...
Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.
Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...