Garlic and Rosemary with Lamb is simply a marriage made in Heaven ... Therefore I decided to initially blast roast the piece to seal the outside cover, and then gently roast it for a while longer to ...

It makes it's own gravy, you've got super soft meltingly tender meat, and those crisp potatoes that soak up all of the lamb flavour. All you need is veg and you've got dinner! Ingredients (serves 4-6) ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free ... To make the zhoug, combine the garlic, chilli, spices, parsley and coriander in a small blender.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads ... To make the zhoug, combine the garlic, chilli, spices, parsley and coriander in a small blender. Add the lemon juice and ...

Garlic lovers, it’s back. Kenny Rogers Roasters reintroduces The Great Garlic Roast, its signature roasted chicken infused with rich garlic flavors, now with a spicy option for those who want an extra ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

Cut into 4 or 6 even-sized wedges and place in a medium-sized bowl with half the chopped rosemary, half the crushed garlic and Itbsp of the olive oil, along with some sea salt and freshly ground black ...

In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic ... inside of the lamb, then roll up the meat and tie with kitchen string to form a neat roast.

In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and ... the garlic in the foil and roast for 1 hour, until tender.