The Dirty Shake debuted in the Cass Corridor, while new locations of Johnny Blacks, Le Pecora Nera, Gather + Grounds and New ...

The restaurant industry is ever-changing with restaurants opening, closing, relocating, or just doing their thing. Here’s a ...

Officials at Saks Global, which owns Neiman Marcus, and the city of Dallas are working on a plan to reimagine the historic, ...

Downtown Troy will soon welcome a new brewery and bar to the community. Ilium Brewing Company will be holding a grand opening ...

These essential Downtown restaurants play host to everything from high-stakes lunch meetings to special dinners for vacationers. Coming off the map with this update are Toussaint Downtown Brasserie, ...

It's the first New York ... Foti's new restaurant is open for business in Saratoga Springs. Foti is the owner of PDT Catering, and formerly of PDT Market (now Franklin Square Market) in downtown ...

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Priya Krishna is a reporter for The Times’s Food section and New York Times Cooking. She is also currently serving as interim restaurant critic. Priya Krishna is a reporter in the Food section ...

(Courtesy Hai Hospitality) Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall. The company has signed a lease for ground floor space ...

Algerian restaurant Kayma is also planning to leave ... “There is a lot of energy returning to downtown and this section of Mid-Market - it is an exciting time for us!” ...