There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always. Credit...Courtney Pierce Supported by By Priya ...
A study found that 96% of restaurants that claim to sell local shrimp are selling shrimp imported from overseas. The once bustling industry is shrinking in the Bay Area, with only two companies ...
Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...
It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found to be serving imported shrimp while implying otherwise.
A San Jose restaurant is closing its doors for good ... It’s a little harder letting go knowing it isn’t something we did wrong." NBC Bay Area's Ian Cull has more in the video report above.
The Yokohama Bay Stars are bringing back Trevor Bauer, who last pitched in Major League Baseball for the Los Angeles Dodgers in June 2021, the Japanese club announced Monday. It will be Bauer’s ...
San Francisco's famous Sam Wo Restaurant has closed its doors after a 115-year stint. People from across the Bay Area lined up for a chance to eat their favorite dishes one last time before owner ...
There are now nearly 30 locations stretching from Monterey to Contra Costa. Italian restaurant group Locanda coming to Willow Glen Pizza My Heart specializes in topping its whole pies and slices ...
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...
A new Burmese restaurant will open to the public in Milwaukee's Bay View neighborhood Saturday. The family-owned restaurant Ni Burmese will showcase a variety of traditional dishes from Myanmar ...
This Corsican-inspired restaurant blends elements from the Mediterranean ... studded with uni, lump crab, bay scallops, shrimp, crab fat butter, and trout roe piled high, is a mouthwatering ...