In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.

There are several reasons why the coleslaw you make at home never seems to match the delicious flavor of the slaw served by ...

Products marketed toward women and girls such as razors and shampoo can cost more than their equivalent for men or boys. It's ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

Stretch, if you will, your memory to its furthest limits … way, way, way back to last week when I told you I had a recipe that I wanted to share with you, but I'd mistakenly left the cookbook which ...

Cabbage’s health benefits don’t stop there. The vegetable also contains fiber, which is vital for gut and digestive health. You can read more about the importance of getting enough fiber in your diet ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

Or, for something more substantial, her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump of acidity to all the golden ...