This is a Welsh classic ... Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang ...

Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

But I didn’t actually attempt to make the dish myself after that first delicious cheesy toast until I saw Molly Baz’s recipe ... making Welsh rarebit at home is really easy.

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...

Phil Vickery shows us how to serve up a rich Stilton and walnut Welsh rarebit on crusty toast to accompany his festive onion, apple and date chutney. The perfect pre-Christmas comfort dish!

Get the Welsh Rarebit with Kale Recipe While these loaves may be small ... Cheese and carb lovers, unite: Your dream dinner ...