Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Slicing salmon straight from the refrigerator is easier than after it's had a chance to warm up. In place of traditional raw ...

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

This differs from how tuna and canned sardines are cooked, since the salmon is packed raw instead of being steamed ... salmon ...

Place the salmon fillets into a bowl ... Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Make an egg wash by beating together the egg and salt ...

Raw salmon freezes incredibly well ... They’re made in one bowl with simple, wholesome ingredients like eggs, almond flour, spices, and, of course, salmon. Pan-Seared Salmon – Cooked until ...