For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

The tomatoey, coconut-creamy curry sauce is simple to make and ... Choose a protein, brown it in the pan, then simmer it in the sauce, with quick-cooking greens — such as spinach, baby kale ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat to low and simmer for a few more minutes until it has thickened. Once it’s ...

Use your favourite fish to make this quick coconut curry – the fish is coated in ... then set aside. To make the sauce, heat a tablespoon of the oil in a medium non-stick saucepan.

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

Mattancherry is an award-winning Indian restaurant in Taunton that has been named in the top eight Somerset restaurants and ...

Tender chicken is simmered in a velvety coconut curry sauce with bell peppers and garlic, creating a dish that’s both comforting and easy to make. Whether it’s a weeknight dinner or a meal ...

A quick sear in a ... and added back to the sauce along with tart caper berries to brighten the flavors. It doesn't get more comforting than this cozy chicken curry. After the chicken and veggies ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...