This Soft Pretzel Dough is a perfect and easy snack to prepare. I love using it to make these Homemade Cinnamon Sticks for a quick snack or a tasty dessert! So easy, inexpensive, and perfect for ...

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no ...

Learn how to make a pretzel ... this recipe, but most of them are probably in your cupboards already. If you’ve made sadwich bread before, check in the back recesses of your fridge for yeast ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten ... paper and lighly oil it. Dissolve the yeast in a jug of water and mix well.

The authentic pretzel-y smell is seriously a joy. Notes: If you have a challah recipe you already love using, just skip ahead to direction No. 7 below ... place the yeast, ½ teaspoon sugar ...