The Ulster fry, Ireland’s hearty answer to the ... with predictions suggesting it could disappear entirely by 2039. Potato bread, another traditional favourite, faces a similar decline.

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

DO: Ditch the Full English and line your stomach with an Ulster Fry If you’re a true ... We’re ditching the white toast for potato bread – no excuses when Smithdown Aldi provides the goods ...

two slices of bacon, two eggs, and black or white pudding, and a sausage and bacon potato bread stack. The post has been shared on Facebook more than 260 times, attracting over 573 comments.

Ulster Rugby have confirmed that local manufacturing company SAM Moulding will take over as the province’s new principal sponsor from next season, replacing Kingspan. The Antrim-based company ...

I’ve switched his green goddess for a delicious peppery mayo, and fried the bread in garlic butter because why not? I’ve layered grilled chicken, cold sliced turkey and crispy bacon ...

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Stuff it between the bread slices, dip them into the batter and deep fry. In this layered pakora recipe, paneer is covered with potato stuffing which is placed in between the bread. The pieces are ...