Dice potatoes into small cubes, and cook them with spices such as cumin, paprika, chili powder, salt, and pepper until crispy ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names ...

Most of us are familiar with classic yeast cakes—fluffy, fragrant with butter and vanilla, often topped with fruits and ...

Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs and piroshki buns ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...

Homemade Pita Bread** is a soft, fluffy, and slightly chewy flatbread that’s perfect for stuffing, dipping, or enjoying on its own. Made with simple ingredients like flour, yeast, water ...

In honor of the luckiest day of the year, I've put together a list of the easy St. Patrick's Day recipes that you do not want to miss out as you celebrate all things Irish on March 17th. Included in ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes ... because Irish soda bread is leavened using baking soda rather than traditional yeast. The bread was an easy and ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Then sprinkle the dry yeast and 2/3 cup of the ... Return the bread, bottom side up, to the oven. Let cool on a wire rack. Potatoes are magic, and Irish people know more ways to cook and enjoy ...