Irish traditional potato bread, also known as potato farl, is a soft, flat bread made from mashed potatoes, flour, butter, and salt. It is typically rolled out, cut into quarters (or "farls"), and ...

Return the bread, bottom side up, to the oven. Let cool on a wire rack. Potatoes are magic, and Irish people know more ways to cook and enjoy them than almost anyone. Fadge (potato cakes ...

This list of 30 Irish Foods is proof that Irish cuisine is more than the usual cabbage and potatoes. It’s time for you to take your palate on an adventure, the Irish way, without leaving your ...

Get the Irish Potato Candy recipe ... We loaded this Reuben up with all the essentials: toasted rye bread, corned beef, melty Swiss cheese, sauerkraut, and homemade Russian dressing.

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

One of the best things about boxty is its versatility. It can be served in many ways, making it suitable for breakfast, lunch or dinner. A hot, crispy boxty slathered in butter (preferably Irish ...