This soup is made using leftover pork roast. So first, you need to make the roast. The pork roast recipe is simply the pork roast, salt and pepper. Slow cook it in the crock pot for 8 hours the ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy, ...

According to Ang-McGuire, this pork rib soup (the literal translation is “meat tea”) must be made with white pepper which is much more savoury than black pepper and doesn’t colour the broth.

French onion soup has a great ... Return all of the pork – along with any juices – to the pan and heat through for 1 minute. Season with salt and pepper and stir in most of the parsley.

In a large saucepan - make a soup broth by adding ... chopped up raw prawns, and pork minced, cornflour, sesame oil, Shaoxing wine, soy sauce and salt and pepper. 5. Divide the dough into ...