If you think this dish resembles a kind of plantain lasagna, you're right. Many Italians immigrated to Venezuela in the past, and they influenced the culture and cuisine of the country.

Preheat the oven to 350°F. Lightly grease a 9 x 13-inch baking dish. Set aside. Add the oil to a large skillet and when hot add the plantains and cook until golden brown on both sides.

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

A classic beef dish from Kerala featuring unripe banana ... 1 tsp Vinegar 1 cup Water 1 Raw plantain Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Support your immunity with this comforting plantain stew from Merchant Gourmet that’s packed with antioxidants and vitamins. Close your eyes tight enough and you might just be able to imagine ...

The menu at Gustazo has evolved to be tighter and more dynamic, with a plantain taco rotation and a seafood menu with good ...