Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...

Depending on the vintage and winemaking style, some Carmenère wines can have a ripe, sometimes even jammy character (some ...

Although many people don't associate grapes with being high in vitamin C, Self Nutrition Data reports that they actually ...

It's a term we often hear associated with winemaking, but what the heck does it mean and why is it so important? We hope ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

Indeed, it is a grape that does a marvelous job ... Argentina’s Uco Valley (3,675 feet), this refined pinot noir is made with 20% whole cluster and native yeast. Production remains small because ...

But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any of them could ...

B.C. Pinot Noir is on a roll, and one of the best is ... extended time on the lees, and partly whole-cluster ferments. The result is a sophisticated white with plenty of texture and style, packed ...