In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

One cup of shredded cabbage only amounts to 0.9 grams of protein. Even if you ate a large head of cabbage in its entirety, ...

Researchers innovatively applied ultrasonic technology to the cleaning of fresh-cut red cabbage to reduce surface microbial contamination and pesticide residues. The phenolic compound synthesis in ...

Many farmers of the district have achieved success in cultivating winter vegetables colourful cauliflower and cabbage. These ...

Many farmers in the district have achieved success in cultivating winter vegetables such as cauliflower and cabbage. These colourful cauliflower and cabbage are adorning the crop fields of various ...

I added lots of organic compost along with a little lime and bone meal, and I add more organic matter each year. The ideal soil type for growing most crops is loam, the rich halfway point between ...

This year’s best organic mattresses use natural, sustainable materials and focus on eco-friendly production to create beds that sleep cool, are naturally hypoallergenic, and create a non-toxic ...

Ronholm told us that consumers can look into healthier fruit- and vegetable-based food dyes derived from strawberries, carrots, or red cabbage. "There are natural alternatives available — especially ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage. Cabbage is part of the Brassicaceae vegetable family that includes broccoli ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage. Cabbage is part of the Brassicaceae vegetable family that includes broccoli, cauliflower, ...

The “organic” designation isn’t necessarily a measure of how healthy or nutritious a food is. Instead, it’s about the farming and processing practices used. ”The USDA sets the rules for ...