Food for the European Middle Ages was not very ... and ginger. So, what about the peasants who lived out in the countryside? What did they eat? Or the poorer people in the towns and cities?

If you're running out of space in your fridge, don't think about putting that loaf of bread on top of the fridge. In general, ...

While spring is approaching, many of us are still in the thick of winter…aka cold and flu season. But winter is also the season of all things comfort food—dishes often filled with hearty, rich ...

The Acting Executive Director of the Peasant Farmers Association of Ghana, Bismark Nortey, has stated that the government can reduce the country's dependence on food imports by addressing the high ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

A DeepSeek moment is playing out in China’s vast countryside, as rural residents discover that chatbots are useful for providing advice on topics ranging from pig farming to pest control. Thanks ...

Armor varies between historical and fantasy settings in video games. Various medieval armor sets, like Warhorse in Kingdom Come: Deliverance and Ursine in The Witcher 3, offer unique protection ...

Beer was never far behind at a Purim spiel or carnival. It’s popular, plentiful, and has been bringing people together for some 5,000 years.

Still, they’re usually mixed in with bearded hermits slinging magic fireballs, which we’re reliably informed your average medieval peasant had very little knowledge. To that end, we’ve ...

I bet you’ll be impressed with what you come up with. Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary ...