Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S. shows. The study, published in the Proceedings of the National Academy ...

UK mum Rachel Ashby has revealed what the impact of eating a diet consisting of only meat, eggs and butter for four years has ...

The man was eating only animal products, including meat, pounds of cheese and sticks of butter. The only warning sign of his ...

We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...

Amid controversy surrounding the carnivore diet, researcher Nick Norwitz recently released a video in which he debunks eight myths surrounding the meat-heavy eating plan.

Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...

Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

The meat sticks category made $3.29 billion in sales through the end of last year, says Wall Street Journal reporter Jennifer ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...