Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...

Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...

The man was eating only animal products, including meat, pounds of cheese and sticks of butter. The only warning sign of his ...

Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

The meat sticks category made $3.29 billion in sales through the end of last year, says Wall Street Journal reporter Jennifer ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

Embark on a breathtaking weekend road trip through Michigan’s Upper Peninsula. Explore towering cliffs, Great Lakes views, and sandy beaches on this 531-mile adventure.

Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...

These 15 high-protein dinners can help you slim down and build muscle while keeping you full longer. Dietitians share their ...