Overcook them and your potatoes will taste grainy. Over mix them after mashing and they'll become gluey. Add butter at the wrong time and your mashed potatoes won't taste like butter at all.

Discover the secrets to the creamiest mashed potatoes ever with our easy tips and techniques for a rich, buttery, and fluffy ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...