Find out what Ireland is known for, including its cozy pubs, beautiful landscapes, and the welcoming spirit of its people.

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

As speculation of a U-turn by the American Irish Historical Society on its shock move to oust executive director Dr.

I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...

FORT WAYNE, Ind. (WANE) – Plenty of sunshine and seasonable temperatures on St. Patrick’s Day this year has us feeling lucky! This has not always been the case though in the past… In fact, our weather ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over ...

Stir until the batter is just combined. Pour into a baking pan and make as directed on the box. Frost with your favorite frosting nd serve. According to one Redditor, this cake tastes like "decadent ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...