Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

Bring New Orleans to Nashville with king cakes, crawfish boils, brass bands & potentially terrifying cocktails at Fatbelly ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

Louisiana’s Bayou Country is no stranger to “passin’ a good time” throughout the Carnival season! Houma and the surrounding ...

Louisiana native Chad McGehee saw a need and is filling it, opening the first craft brewery later this month in Abu Dhabi.

Mardi Gras, the holiday known for beads and boisterous parades, falls on March 4 this year. Its origins in the U.S. date back ...

Fisherman’s Cove is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a name that sounds ...

There you have it, folks – eight seafood spots that prove you don’t need white tablecloths to serve up some of the best ...

Louisiana is a place where culture, food, music, and history blend into something truly unique. From the lively streets of ...

This weekend’s average prices are $4.10 per pound for live crawfish and $6.49 per pound for boiled crawfish. “This week we’ve seen a $.20 cent per pound price drop for live crawfish, and a $.30 cent ...

“Kate had a crawfish boil at her house,” Hudson’s costar Fabrizio Guido exclusively told Us Weekly while attending the comedy series’ Los Angeles premiere at the Egyptian Theater in ...