As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

What if your favorite loaded baked potato could be eaten with a spoon? That’s basically what this soup is, and ...

Puncture holes in potato, wrap tightly in foil and bake 40 minutes at 375-400°F. If timing is an issue I would place the potatoes whole in water first then bring to a light simmer to speed up the ...