Wagga Wagga-founded Habibi Chicken has opened its second shop – this time in Melbourne. Find slow-cooked 24-hour marinated chicken served with flatbread, pickles, salad, chips and sauces like toum and ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

“I mean he blew my mind really,” said Fasicka Hicks, co-owner of Arlington’s acclaimed Smoke ‘n Ash Barbecue. Hicks says it took her and her husband years to get it right, but this one former employee ...

Chef Salam El Baba, who quit the corporate life to embark on a journey in the culinary world, on why some flavors are best left untouched. Salam El Baba, a Lebanese chef, is making a lasting impact in ...

Hezbollah said on Sunday that Israeli troops must withdraw from Lebanese territory in full by a February 18 deadline, saying ...

Homebaker Amal Elhani never thought anyone would buy the traditional Lebanese ma’amoul she had so often handmade for friends ...

From Akub to Sohaila, The New Arab has compiled a list of the best Middle Eastern restaurants in London, perfect for a ...

Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

One judge (ahem, Martha Stewart) might not be a fan, but Mint Mark's Sean Pharr takes home the people's choice title for his French dish in 10th annual D'Artagnan Cassoulet ...

Armenian food was central to both of their upbringings, with Yacoubian’s mother layering in Lebanese and western Asian flavours. Now, they’ve made those same traditions a part of their own ...

Spices and Stories: Kerala Reimagined, a pop-up,is where chef Suresh Pillai showcases the beauty of food with his two secret ingredients—love and simplicity. The chef, who was recently in ...