Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa, opened in early March in the former Stalk & Spade space in the North Loop ...

The oldest continuously operating Japanese restaurant in Los Angeles has a new owner who is keeping its legacy alive.

Discover new businesses in downtown La Crosse, including Tokyo Fusion and High Society. Find out about store closures and ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

Making the claim at a recent Tralee MD meeting, Cllr Locke was informed by Kerry County Council (KCC) that Japanese knotweed rhizomes (underground stems) are dormant along the greenway and are not ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

[Watch in the player above: The 10 largest casual dining chains in the U.S.] MAYFIELD HEIGHTS, Ohio (WJW) — It’s the last weekend for a longstanding Japanese restaurant in Golden Gate Plaza.

Hong Kongers have a love affair with Japan; we’re smitten with the culture, the shopping, and, most of all, the food. It seems that new Japanese restaurants pop up here on the daily, and it can be ...

Situated at the top of the Four Seasons Hotel, Sushi Saito Hong Kong is the first international branch of the acclaimed Michelin-starred Tokyo restaurant. In February 2025, Executive Chef Nawata ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Good stories and artistic talent know no boundaries, and those captivated by exceptional cinematic experiences often look past subtitles. As cinema spreads across the globe, Japan shines as one of the ...

Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...