Amid a year marked by closures in the U.S., a similar trend appears to be unfolding abroad.  This time, Japanese fast-food ...

The Japanese take vinegar before meals because of its numerous health benefits, including improved digestion, weight ...

Red Bull's driver Yuki Tsunoda talks us through the must-see places in Tokyo ahead of his home race at the Japanese Grand ...

Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; ...

Japan opened its first baby hatch, called Konotori no Yurigago, or stork’s cradle, nearly two decades ago in 2007, in Jikei ...

Highcross Leicester has confirmed that the much-loved sushi and noodle bar, Maki & Ramen, is set to join its culinary lineup ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

In a country known for its deep respect for tradition, order, cleanliness, and efficiency, here are three common missteps ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's ...

The newly opened Hamburg Yoshi at Verve Residences Tower 1 in BGC is unapologetic about being as Japanese as it can get. It ...