Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

By Sam Sifton Mark Bittman’s chicken cobbler.Credit...Christopher Testani for The New York Times. Food Stylist ... pork chops with lemon-caper sauce, stew chicken, mushrooms on toast?

Greater Boston can never have too many live music-filled Irish pubs. The latest, opening any day now: McCarthy’s (in the old ...

Our in-the-know culinary travel guide to the best things to eat in Jamaica's capital—plus recipes for making many essential ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Paradiso’s food ... Irish ingredients, and we try to promote them in the French way.” Some dishes have never left the menu. The lobster ravioli and the signature pithivier of chicken are ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

The main menu includes cod, sole, scampi, and goujons with chips. Non-fish items include chicken nuggets, battered sausage and battered burger. There is no indication of provenance. Portions are ...

Dublin is a legendary city thanks to its thriving nightlife and dazzling cultural offerings, but one thing has secured it ...

Enjoy delicious dishes by making some of our most-saved recipes of March, like creamy spinach pasta and garlic-parmesan ...

Finish by stirring in half the parsley, then garnish with the remaining parsley. This easy-to-make, flavour-packed beef stew is a classic Irish comfort food that's perfect for any time of year.

With its ideal combination of friendly service, delicious food and casual yet upscale ambiance, Romano's Macaroni Grill is a ...