In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and the smell of the sauce and cheese and the look of the booths, tables and ...

Portland isn’t always kind to its older restaurants. Just consider Caffe Mingo. When the Northwest Portland restaurant ...

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Mac’s Fish / Chips / Strips in St. Paul is the seafood equivalent of that no-nonsense friend who tells it like it is. The exterior screams “We’ve got fish!” louder than a seagull at a beach picnic.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

A much beloved Milwaukee Serbian restaurant has been named one of the best in the country. Here's what you need to know ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...