If you're a coffee lover looking for something new to sip on, try these four browned butter bourbon-inspired coffee cocktails ...

Savannah's Wexford Irish Pub has been named one of the best in the United States. Wexford, opened in August 2024, one of 44 ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

The ingredients are affordable and easy to obtain. Today, Irish food combines traditional recipes with modern cooking ...

"...the reality is that for many, sourcing cheap food is the main priority, and cooking chemical-free food is a long way down ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.