Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

In Ireland, cattle were expensive, so they weren’t slaughtered for food unless they were old or injured ... corned beef and noticed its similarity to Irish bacon. Cooking the corned beef with cabbage ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was created in America in the 19th century ...

Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, before you start searching for recipes, consider our test kitchen’s ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...