Every year on March 17, the world turns a little greener—literally! From parades packed with leprechauns to rivers dyed emerald, St. Patrick's Day is a celebration like no other. But beyond the ...

Savannah's Wexford Irish Pub has been named one of the best in the United States. Wexford, opened in August 2024, one of 44 ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A much beloved Milwaukee Serbian restaurant has been named one of the best in the country. Here's what you need to know ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

The Lucky Well Irish Pub & Eatery is open in downtown Hamilton and attached to the Well House Hotel with its Irish-inspired menu.

Executive Chef Christopher Lynch may have been living and cooking in NOLA for three decades, but he's originally from Newtown Square in Delaware County.