corned beef and shamrock-shaped cupcakes make our jeans feel extra snug. With a few smart swaps, though, even the heaviest Irish recipes can be slimmed to a calorie count that’ll have everyone ...
What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...
Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...
Traditional Irish corned beef and cabbage recipes used salt pork or a bacon joint instead of corned beef, but sometime in the mid-1800s, when the Irish immigrated to America, they found Jewish ...
Dine-in customers on March 17 will find deals on a few offerings: green eggs and ham for $12.59, corned beef and cabbage for $14.49, Irish coffee ... mint layer cake, pot-of-gold rainbow cupcakes ...
Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for working ...
Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage ... According to the USDA, the one-pot preparation wasn’t just about ...
Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...
Corned beef and cabbage have become as Irish as “McNamara’s Band,” though neither was known in the “auld sod.” The immigrant Irish evolved over the generations since “the hunger” of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results