The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

The Oxford English Dictionary (OED) has officially added spice bag, Ireland’s beloved fast-food dish, and gigil, a Filipino ...

Eight Irish English words have been added to the Oxford English Dictionary, the principal historical English dictionary.

The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and ...

CNN readers once voted rendang the most delicious food in the world, but it’s just one of the many lip-smacking dishes Indonesia has to offer. No Irish city made it into Time Out’s top 20 ...

Corinna Hardgrave is a restaurant critic, international food and wine judge, and food writer for the Irish Times with over 20 years of experience. She was named Food Writer of the Year at the ...

Or sign-in if you have an account. Our cookbook of the week is Anna Haugh’s Irish Kitchen by Anna Haugh, head chef and owner of Myrtle Restaurant in London, England. Jump to the recipes ...

Add articles to your saved list and come back to them anytime. For those unfamiliar with Irish-Chinese food, a seeming oxymoron, the term spice bag might be met with furrowed brows and blank stares.