It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Although the official St. Patrick’s Day has come and gone, Rocklanders are not quite ready to let up on the Irish Pride. On ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in ...

You might assume (as I once did) that the tradition of serving corned beef and cabbage for Saint Patrick’s Day originated in Ireland. Cabbage, yes. Corned beef, no, I learned several years ago ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

All told, Americans are expected to spend nearly $44 per person on St. Patrick's Day, but that number is actually down nearly a dollar from last year, and only 26 percent of people plan to go out to a ...

Ireland has developed an interesting relationship with food ... bacon and cabbage, there is no signature meal associated with the celebrations, despite the popular American belief that the Irish ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

Here's how I made a traditional Irish breakfast, and how you can, too, this St. Patrick's Day. I was able to snag some real Irish bacon and bangers from a specialty food shop in Manhattan.

Here's how I made a traditional Irish breakfast, and how you can, too, this St. Patrick's Day. I was able to snag some real Irish bacon and bangers from a specialty food shop in Manhattan. I could ...