Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

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Francis Bacon, a painter known for his obsession with the male figure, painted the last moments of his lover's life as he ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

I was able to snag some real Irish bacon and bangers from a specialty food shop in Manhattan. I could have stuck with American breakfast sausages and bacon, and nixed the white or black pudding ...

you’ve most likely seen Irish bacon on the menu. In Ireland, cattle were expensive, so they weren’t slaughtered for food unless they were old or injured; they were important for milk and dairy ...

History.com indicates that the holiday falls during Lent, which prohibits the eating of meat, however, a traditional meal of Irish bacon and cabbage was permitted. In Pueblo, Shamrock Brewing ...

The Willie’s classic burger with Angus beef and caramelized onions is ($15), and the Gaelic burger with Irish bacon is ($16). A unique offering is the Irish curry chips ($10), which combine cool ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.