Discover the “Emerald Isle’s” second largest city, known for its rich history, thriving food scene and lively culture.

With snippets of food history, bardic recitation, and even a song, Mac Con Iomaire stirred the diners' thoughts, to think of Ireland’s food and what our forefathers would have eaten.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions.Simple yet satisfying, it ...

Pataki announced that “history teaches us the Great Irish ... of a deliberate campaign by the British to deny the Irish people the food they needed to survive.” But this is not what history ...