Discover the “Emerald Isle’s” second largest city, known for its rich history, thriving food scene and lively culture.

With snippets of food history, bardic recitation, and even a song, Mac Con Iomaire stirred the diners' thoughts, to think of Ireland’s food and what our forefathers would have eaten.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions.Simple yet satisfying, it ...

We're going to take a look at some of the most important points in the history of Irish whiskey, but just to be clear, this comes with a massive disclaimer: There is no way to cover the entirety ...

Analysis: the day before Lent began may have involved feasting and food, but it certainly wasn ... the feast traditionally involved pancakes. One Irish custom of the day was that any holly left ...

Three Irish food awards were also presented to Sneem ... Pancake Tuesday: What’s the history, what does ‘shrove’ mean and what’s the significance for single people?Opens in new window ...