He specializes in food, transit, history ... deep-fryers — but Leo Burdock is a good introduction to the Irish way with fried fish. For the most up-to-date take on fried fish, head south ...

Patrick Hanlon and Russell Alford are freelance food and travel writers who write at gastrogays.com and can be found on social media as @gastrogays Are all chip shops across Ireland interchangeable?

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

Although cooking fish and chips with Guinness ... long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep flavors of Guinness complement hearty foods like pies and ...

Pints & Union is local, family-owned, old-world style neighborhood pub that serves classic cocktails, a diverse beer ...

Young chefs, many coming off stints at Michelin-starred restaurants in London and other European food capitals ... lobsters, fish plucked from the Irish Sea) fill a lot of tables, alongside ...

At outdoor tables on the side of the quay, people line up for Andchips, the passion project of Eunice Power, well-known in Ireland for ... For a classic seaside fish-and-chips experience, head ...

In Ireland, you’ll definitely want to go to the chipper — a fish ‘n’ chips shop — with “chips” being fries, which are typically made with high-starch Maris Piper potatoes here. Some argue that modern ...