Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that ...

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

Your gut health impacts digestion, immunity and even mood. Eating more of these foods is the best way to support your gut microbiome.

A recent study found that including heat-treated Bifidobacterium longum CECT-7347 (Priome Gut Health) combined with ...

We spoke with registered dietitians to find out which foods to eat to support a healthy gallbladder, plus tips and recipes ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Want to boost your protein intake and decrease your risk of colon cancer while you're at it? Consider stocking up on some yogurt. That's what scientists at Boston's Harvard T.H. Chan School of Public ...

Faith, from my perspective, is believing in the unseen, and was something I rediscovered following my colon cancer diagnosis.

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Managing hypermotility involves monitoring diet, managing food intolerances, avoiding triggers, and reducing stress. Strategies like eating small meals, drinking fluids between meals, and choosing so ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...