More of us are eating salmon than ever before, and the price has come right down in line with cod. But John Torode says we’re getting it wrong when it comes to cooking this fish! John’s back ...

There’s a tandoori entree that is uniquely made with salmon called the garlic-peppercorn maach. Jai said he likes the seafood and Indian combination. He is originally from Virginia Beach ...

A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it’s certified as sustainable. Heat the oil in a large frying pan and gently fry the cumin seeds for a few ...