Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes. It's finished with an extra dollop of heavy cream and thinly ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Try them in Mujadara, a classic spiced Middle Eastern dish that consists of lentils ... and might be labeled as masoor dal (red lentils) in Indian grocery stores. Try them in a heartier lentil ...

The South Indian section of the menu consists of three main dishes, with varied toppings and fillings: dosa, idli and uttapam. Dosa are a thin crepe made with fermented ground lentil and flour ...