Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Haldi Fine Indian Cuisine, which opened in April 2024, is celebrating its 1st Anniversary this month. If you haven’t yet ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Navratri meals are incomplete without chutneys. They can infuse bland dishes with interesting flavours without requiring much ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

As a result, the limited food intake also allows the digestive system to rest ... While most curries are built on a base of onion and garlic, this dish can shine without these Indian staples. The ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

A viral etiquette video about eating a banana with a fork and knife has raised many eyebrows online. Many users were amused by the complicated process. Red pumpkin pieces are cooked thoroughly in a ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing ... videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...