Bay leaves are known for injecting flavor into dishes. We spoke to an expert to find out if they really make a difference in ...

Discover how to use these leaves simply and effectively, offering an alternative to store-bought air fresheners. Who would have imagined that the popular bay leaves, often used in cooking ...

I love cooking with fresh herbs ... mountain mint, bay leaf, pineapple sage and rue. Most of the perennial herbs are best planted from September through April using transplants available at local ...

Use bay leaves to add depth of flavour to your cooking. Once established, herbs love to be eaten, so the more you snip them, the better they grow and the bushier the plant becomes. You can use ...

Next, combine olive oil, garlic, onion, bay leaves, fresh parsley, salt, pepper and dry white wine. Pour the mixture over the ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

While I've only ever kept it in my pantry, it's clear I need to be using it all over my home. While I know bay leaves have a powerful, pungent pest-deterring scent (which I happen to love), I ...

It can easily be removed with a sharp knife, though Whitney prefers to use kitchen shears ... tablespoon of the butter and the tarragon leaves and cook, stirring, until slightly thickened ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...