On the surface, grilling is a straightforward cooking technique: Fire up the grill, throw on some meat, turn it over to cook a little more, and take it off. But if you want your meat to really ...

I use longer tongs with the kids and let them leave the grill marks when the bratwurst is moved down onto the grill grates from the top rack. Since you are cooking at a lower temperature ...

Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...